Slo-bolt

40 days. Leafy herb. Edible stems and leaves are called cilantro, edible seeds are called coriander, leaves are great in salsa, stir fry and used in Southwest & Asian cuisine. Very easy to grow, frost tolerant, plant early in spring, will self-seed. Slo-bolt is a variety that is slow to bolt (go to seed) to allow a longer harvest of leaves. Organic seed Larger quantities available.